Berliner Weisse 20 - Beer Recipe - Brewer's Friend

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Berliner Weisse 20

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday July 31st 2019
1.035
1.009
3.4%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pilsen12 lb Pilsen 36 1.8 50%
12 lb American - White Wheat12 lb White Wheat 40 2.8 50%
24 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.03 gal (84.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.03 gal (36.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 15.28 g | 61.1 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.03 g | 84.1 qt) 21 84  
Boil off losses -0.03 -0.1  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 24.25 97
Equipment Profile Used: System Default
"Berliner Weisse 20" Berliner Weisse beer recipe by Pughtown Brewers. All Grain, ABV 3.42%, IBU 0, SRM 2.9, Fermentables: (Pilsen, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 14:00 UTC