Fruit beer 4 enero - Beer Recipe - Brewer's Friend

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Fruit beer 4 enero

195 calories 40.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 134.29 liters
Post Boil Size: 132.39 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 40.9 g (Per 330ml)
Created: Tuesday July 30th 2019
14.5 °P
11.4 °P
1.7%
10.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Castle Malting - Château Pilsen 2RS14 kg Château Pilsen 2RS 37 1.9 44.4%
15 kg Castle Malting - Château Wheat Blanc15 kg Château Wheat Blanc 38 1.8 47.6%
2.50 kg Castle Malting - Château Cara Clair2.5 kg Château Cara Clair 35 3.2 7.9%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)200 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 95 °C 30 min 10.08 100%
200 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 65 °C 45 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.79 L. Suggest reducing strike water volume to 24.61 L and adding 38.39 L sparge/top-off. 63
Strike water volume at mash thickness of 2 L/kg 63
Mash volume with grains 83.8
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 76.1 L) 103.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 134.3
Boil off losses -5.7
Post boil Volume (equipment estimates 101 L) 132.4
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 131.4 L) 100
Total: 166.7  
Equipment Profile Used: System Default
"Fruit beer 4 enero" No Profile Selected beer recipe by Brewer #247869. All Grain, ABV 1.71%, IBU 10.08, SRM 6.24, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Cara Clair) Hops: (Cascade LupuLN2 (Cryo))
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  • Last Updated: 2022-06-20 05:49 UTC