Hazy PA (Brain) - Beer Recipe - Brewer's Friend

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Hazy PA (Brain)

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 30th 2019
1.048
1.014
4.4%
26.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Belgian - Pilsner 37 1.6 61.2%
0.80 kg Belgian - Wheat0.8 kg Belgian - Wheat 38 1.8 8.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g p10/920 g p10/9 Hops Pellet 6.9 First Wort 60 min 10.7 5.9%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 6.6 First Wort 0 min 10.24 5.9%
100 g P 10/9100 g P 10/9 Hops Pellet 6.9 Whirlpool at 80 °C 15 min 5.18 29.4%
100 g P 10/9100 g P 10/9 Hops Pellet 6.9 Dry Hop 2 days 29.4%
100 g P 10/9100 g P 10/9 Hops Pellet 6.9 Dry Hop 7 days 29.4%
340 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.7 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 60.7  
Equipment Profile Used: System Default
"Hazy PA (Brain)" American Pale Ale beer recipe by Brewer #175846. All Grain, ABV 4.39%, IBU 26.12, SRM 3.62, Fermentables: (Belgian - Pilsner, Belgian - Wheat, Flaked Oats, Flaked Wheat) Hops: (p10/9, Barbe Rouge, P 10/9)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 09:30 UTC