Sparkling Mead - Beer Recipe - Brewer's Friend

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Sparkling Mead

153 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Sunday July 28th 2019
1.048
1.001
6.2%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz hibiscus flowers Spice Mash 20 min.
2 oz rosehips Spice Mash 20 min.
0.05 oz rose petals Spice Mash 20 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.28 g | 25.1 qt) 4.53 18.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Sparkling Mead" Dry Mead beer recipe by jakesnake2384. Extract, ABV 6.21%, IBU 0, SRM 2.63, Fermentables: (Honey) Other: (hibiscus flowers, rosehips, rose petals)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 00:42 UTC