Mott's Apple Cider with WLP546 Marañón Canyon Wild Cacao Yeast - Beer Recipe - Brewer's Friend

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Mott's Apple Cider with WLP546 Marañón Canyon Wild Cacao Yeast

149 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 26th 2019
1.045
1.013
4.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Apple128 oz Apple 5.6 0 100%
128 oz / $ 0.00
 
Yeast
White Labs - wlp546
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 0.34 1.3  
Mash volume with grains 0.34 1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 0.34 1.3
Equipment Profile Used: System Default
"Mott's Apple Cider with WLP546 Marañón Canyon Wild Cacao Yeast" Common Cider beer recipe by Dorian Brews. BIAB, ABV 4.12%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 13:40 UTC