Ralonge DIPA 25/07/19 - Beer Recipe - Brewer's Friend

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Ralonge DIPA 25/07/19

277 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday July 26th 2019
21.4 °P
5.7 °P
8.8%
0.0
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 44.4%
100 kg German - Vienna100 kg Vienna 37 4 44.4%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11.1%
225 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 156.6 L) 200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 650
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 875.9  
Equipment Profile Used: System Default
"Ralonge DIPA 25/07/19" No Profile Selected beer recipe by Vincent M. All Grain, ABV 8.78%, IBU 0, SRM 6.5, Fermentables: (Pilsner, Vienna, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 07:23 UTC