| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - Pale Ale | 37 | 3.5 | 50% | |
| 3 kg | American - Pilsner | 37 | 1.8 | 50% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Hersbrucker | Pellet | 4 | Whirlpool | 60 min | 4.55 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Infusion | -- | 74 °C | 75 min | |
| 18 L | Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 16.8 |
| Mash volume with grains | 20.8 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 12.4 L) | 13.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.3 L) | 23 |
| Boil off losses | |
| Post boil Volume | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 22 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |
