Hop Head
85 calories
8.8 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.6 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.6 L)
|
28.5 |
Boil off losses
|
-8.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Hop Head" American IPA beer recipe by David Heath. All Grain, ABV 2.8%, IBU 0, SRM 7.11, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 10:17 UTC