Hop Head - Beer Recipe - Brewer's Friend

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Hop Head

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: David Heath
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday July 19th 2019
1.028
1.007
2.8%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Briess - Pale Ale Malt 2-Row5.3 kg Pale Ale Malt 2-Row 36.8 3.5 79.8%
1 kg Riverbend Malt - Munich - Light 10L1 kg Munich - Light 10L 37 10 15.1%
0.34 kg American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt) 33 1.8 5.1%
6.64 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains 25
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28.5
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Hop Head" American IPA beer recipe by David Heath. All Grain, ABV 2.8%, IBU 0, SRM 7.11, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 10:17 UTC