SPORE Wheat Lager - Beer Recipe - Brewer's Friend

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SPORE Wheat Lager

152 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday July 12th 2019
12.3 °P
3.0 °P
4.9%
0.0
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 50%
200 kg Belgian - Wheat200 kg Wheat 38 1.8 50%
400 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9014 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
20799
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2105.7 L. Suggest reducing initial water volume to 45.4 L and adding 2060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1064 L 800
Strike water volume at mash thickness of 2 L/kg 800
Mash volume with grains 1064
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1706.6 L) 1900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2105.7 L) 2300
Boil off losses -5.7
Post boil Volume 2100
Going into fermentor 2100
Total: 2700.9  
Equipment Profile Used: System Default
"SPORE Wheat Lager" No Profile Selected beer recipe by HESPEBAY. All Grain, ABV 4.94%, IBU 0, SRM 2.95, Fermentables: (Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 12:04 UTC