Mosto Whisky - Beer Recipe - Brewer's Friend

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Mosto Whisky

365 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: João
Calories: 365 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday July 10th 2019
1.120
1.006
15.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Briess - Pilsen Malt 2-Row130 kg Pilsen Malt 2-Row 37 1.2 100%
130 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
20 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 8769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Temperature -- 62 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (410.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 343.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 280
Boil off losses -5.7
Post boil Volume 250
Going into fermentor 250
Total: 410.9  
Equipment Profile Used: System Default
"Mosto Whisky" Eisbock beer recipe by João. All Grain, ABV 15.02%, IBU 0, SRM 4.63, Fermentables: (Pilsen Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 22:24 UTC