Holiday Prowler - Beer Recipe - Brewer's Friend

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Holiday Prowler

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/winter-seasonal-beers/
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday July 4th 2019
1.055
1.014
5.4%
0.0
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 38 3 90.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
0.25 lb New Zealand - Light Chocolate Malt0.25 lb Light Chocolate Malt 32.7 456.85 2.4%
10.50 lbs / $ 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.3 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Holiday Prowler" No Profile Selected beer recipe by https://byo.com/article/winter-seasonal-beers/. BIAB, ABV 5.44%, IBU 0, SRM 16.94, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Light Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 18:34 UTC