Red Beard's RyePA - Beer Recipe - Brewer's Friend

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Red Beard's RyePA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kelly
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.065
1.011
7.1%
87.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pale Malt (2 Row) US11.2 lb Pale Malt (2 Row) US 36.3 2 39.4%
11.20 lb United Kingdom - Pilsner (2 Row) UK11.2 lb Pilsner (2 Row) UK 35.9 1 39.4%
4 lb American - Rye Malt4 lb Rye Malt 29 4.7 14.1%
1 lb German - Caramel Rye (Weyermann)1 lb Caramel Rye (Weyermann) 32.2 35 3.5%
1 lb American - Rye, Flaked1 lb Rye, Flaked 36 2 3.5%
28.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus (Tomahawk)2 oz Columbus (Tomahawk) Hops Leaf/Whole 14 Boil 60 min 41.23 25%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Leaf/Whole 14 Boil 45 min 18.92 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 6.22 12.5%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Leaf/Whole 14 Boil 30 min 15.84 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 15 min 4.02 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 1.61 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 0 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.40 tsp Irish Moss Fining Boil 15 min.
0.20 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 qt Mash In Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.7 gal (58.79 qt). Suggest reducing strike water volume to 9.73 gal (38.91 qt) and adding 2.7 gal (10.79 qt) sparge/top-off. 12.43 49.7  
Strike water volume at mash thickness of 1.75 qt/lb 12.43 49.7  
Mash volume with grains 14.7 58.8  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Red Beard's RyePA" American IPA beer recipe by Kelly. All Grain, ABV 7.07%, IBU 87.85, SRM 6.28, Fermentables: (Pale Malt (2 Row) US, Pilsner (2 Row) UK, Rye Malt, Caramel Rye (Weyermann), Rye, Flaked) Hops: (Columbus (Tomahawk), Cascade) Other: (Gypsum (Calcium Sulfate), Irish Moss, Yeast Nutrient)
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  • Last Updated: 2019-07-15 01:53 UTC