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Pilsner

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday July 1st 2019
1.052
1.011
5.4%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 100%
3 kg / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 28.4
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 32.3  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 0, SRM 17.25, Fermentables: (Abbey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 19:41 UTC