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Motueka Smash

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: tubedinoz
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 1st 2019
1.052
1.010
5.4%
27.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 19.81 26.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 7.96 26.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 0 min 13.3%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 7 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike -- 68 °C 60 min
2 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 16
Mash volume with grains (equipment estimates 15.7 L) 19
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 11.2 L) 11.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"Motueka Smash" No Profile Selected beer recipe by tubedinoz. Extract, ABV 5.44%, IBU 27.76, SRM 8.22, Fermentables: (Ale Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 09:39 UTC