weizen corso 29 - Beer Recipe - Brewer's Friend

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weizen corso 29

130 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday June 29th 2019
10.8 °P
1.7 °P
4.8%
9.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Belgian - Pilsner 37 2.77 50%
2.50 kg German - Wheat Malt2.5 kg German - Wheat Malt 37 3.84 50%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 9.5 Boil 60 min 9.59 100%
10 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
20 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L proteasi Infusion -- 48 °C 10 min
beta amilasi Infusion -- 58 °C 10 min
alfa amilasi Infusion -- 68 °C 40 min
mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 25
Estimated amount in fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"weizen corso 29" Weissbier beer recipe by Personal brewery. All Grain, ABV 4.82%, IBU 9.59, SRM 6.25, Fermentables: (Belgian - Pilsner, German - Wheat Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 08:12 UTC