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Daylight Robbery

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roger Ryman
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 29th 2019
1.044
1.013
4.1%
19.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g United Kingdom - Maris Otter Pale 38 3.75 72.7%
550 g American - Munich - Light 10L550 g American - Munich - Light 10L 33 10 20%
100 g German - CaraMunich II100 g German - CaraMunich II 34 46 3.6%
100 g American - Wheat100 g American - Wheat 38 1.8 3.6%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 13.88 51.7%
7 g Willamette7 g Willamette Hops Pellet 6 Boil 15 min 4.29 24.1%
7 g Willamette7 g Willamette Hops Pellet 6 Whirlpool 0 min 1.45 24.1%
29 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 23.5
Mash volume with grains (equipment estimates 25.8 L) 25.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 14.5
Total: 23.5  
Equipment Profile Used: System Default
"Daylight Robbery" Best Bitter beer recipe by Roger Ryman. BIAB, ABV 4.09%, IBU 19.62, SRM 7.36, Fermentables: (United Kingdom - Maris Otter Pale, American - Munich - Light 10L, German - CaraMunich II, American - Wheat) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 15:48 UTC