| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Viking - Pale 2-Row | 37 | 1.8 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Loral | Pellet | 10.8 | Boil | 60 min | 14.42 | 33.3% | |
| 20 g | Loral | Pellet | 10.8 | Whirlpool | 10 min | 5.19 | 66.7% | |
| 30 g / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Infusion | -- | 150 °F | 60 min | |
| 1.5 gal | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.54 g | 34.2 qt) | 8 | 32 |
| Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) | 8.8 | 35.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 5.53 | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
