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Simple Math - SMaSH Saison

154 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan Turk
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.008
5.17%
19.61
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Loral10 g Loral Hops Pellet 10.8 Boil 60 min 14.42
20 g Loral20 g Loral Hops Pellet 10.8 Whirlpool 10 min 5.19
 
Mash Guidelines
Amount Description Type Temp Time
6 galInfusion150 °F60 min
1.5 galSparge170 °F--
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.29 33.2  
Grain absorption losses -1.25 -5  
Starting boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.29 33.2
Author: Ethan Turk, Method: BIAB, Style: Saison, ABV 5.17%, IBU 19.61, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Loral)
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Brew Count: 1
Last Updated: 2019-07-01 15:09 UTC