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weis

67 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday June 25th 2019
1.022
1.006
2.2%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 100%
50 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.6 L. Suggest reducing initial water volume to 45.4 L and adding 462.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 376 L) 458.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.6 L) 590
Boil off losses -7.6
Post boil Volume 500
Going into fermentor 500
Total: 640.9  
Equipment Profile Used: System Default
"weis" Weissbier beer recipe by Anonymous. All Grain, ABV 2.19%, IBU 0, SRM 2.12, Fermentables: (Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 13:48 UTC