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Hard Cider

203 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 24th 2019
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Simple Apple Cider

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 0

1.062
1.010
6.8%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Honey2.4 lb Honey 42 2 5.4%
672 oz Apple Cider672 oz Apple Cider 5.3 1 94.6%
44.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Concentrated frozen apple juice Flavor Kegging 0 min.
3 each cinnamon Flavor Primary 0 min.
1 tsp yeast nutrient Other Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.25 g | 1 qt) -2 -8  
Volume increase from sugar/extract (early additions) 5 20  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3 12  
Boil off losses    
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: -2 -8
Equipment Profile Used: System Default
"Hard Cider" No Profile Selected beer recipe by comonuke. Extract, ABV 6.78%, IBU 0, SRM 6.69, Fermentables: (Honey, Apple Cider) Other: (Concentrated frozen apple juice, cinnamon, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 00:45 UTC