| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Viking - Pale Ale Malt | 37 | 2.5 | 83.3% | |
| 1 lb | Viking - Wheat | 38 | 2.5 | 8.3% | |
| 1 lb | Viking - Caramel Pale | 35 | 3.6 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | BSG - Magnum | Leaf/Whole | 12.8 | Boil | 60 min | 6.22 | 14.3% | |
| 0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 8.8 | Boil | 30 min | 7.23 | 28.6% | |
| 1 oz | Yakima Valley Hops - Cashmere | Pellet | 8.8 | Whirlpool at 170 °F | 20 min | 11.98 | 57.1% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Continuous sparge | Sparge | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 8.57 g | 34.3 qt) | 4.5 | 18 |
| Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) | 5.46 | 21.8 |
| Grain absorption losses (steeping) | -1.5 | -6 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.5 | 18 |
| Equipment Profile Used: | System Default | |
