Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David @ Gnome Brew
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 21st 2019
1.057
1.014
5.6%
64.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 23.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 32.58 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 30 min 25.04 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.98 33.3%
3 oz / $ 0.00
 
Target Water Profile
4118
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.78 23.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Centennial Pale Ale" No Profile Selected beer recipe by David @ Gnome Brew. Extract, ABV 5.64%, IBU 64.61, SRM 5.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 20:34 UTC