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S

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 20th 2019
1.051
1.013
5.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 42.9%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 42.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.3%
7 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.13 20.5
Equipment Profile Used: System Default
"S" No Profile Selected beer recipe by Delta Romeo. All Grain, ABV 5.02%, IBU 0, SRM 4.64, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 21:22 UTC