saison klakier i iza - Beer Recipe - Brewer's Friend

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saison klakier i iza

149 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 17th 2019
12.1 °P
3.1 °P
4.8%
43.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg German - Pilsner 38 1.6 80.4%
0.40 kg German - Wheat Malt0.4 kg German - Wheat Malt 37 2 8.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g mosaic15 g mosaic Hops Pellet 13.2 First Wort 0 min 27.96 15%
25 g mosaic25 g mosaic Hops Pellet 13.2 Boil 10 min 15.36 25%
60 g mosaic60 g mosaic Hops Pellet 13.2 Dry Hop 0 days 60%
100 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 30.5  
Equipment Profile Used: System Default
"saison klakier i iza" Saison beer recipe by Mateusz Sokalski. All Grain, ABV 4.79%, IBU 43.32, SRM 4.67, Fermentables: (German - Pilsner, German - Wheat Malt, Brown Sugar) Hops: (mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 14:01 UTC