Raw Kveik Ale - FMSG - Beer Recipe - Brewer's Friend

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Raw Kveik Ale - FMSG

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.1 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday June 16th 2019
1.062
1.016
6.2%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 93.3%
0.05 kg Flaked Wheat0.05 kg Flaked Wheat 34 2 6.7%
0.75 kg / 0.00
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 0.1
Mash volume with grains 0.2
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 10.2 L) 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.8 L) 4
Boil off losses -5.7
Post boil Volume 4.1
Going into fermentor 4.1
Total: 4.5  
Equipment Profile Used: System Default
 
Notes

Pitched at around 36C with Ebbegarden and Voss

Meadowsweet and bog myrtle

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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 22:29 UTC