Chonk/Chung Nz Pils - Beer Recipe - Brewer's Friend

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Chonk/Chung Nz Pils

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 15th 2019
1.052
1.011
5.3%
44.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pilsner Malt9 kg Finland - Pilsner Malt 37 2 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 90 min 16.65 14.3%
60 g Wakatu60 g Wakatu Hops Pellet 7.5 Boil 60 min 28.01 42.9%
60 g Wakatu60 g Wakatu Hops Pellet 7.5 Aroma 0 min 42.9%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
8.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"Chonk/Chung Nz Pils" Czech Pale Lager beer recipe by Brewer #72364. All Grain, ABV 5.33%, IBU 44.66, SRM 3.7, Fermentables: (Finland - Pilsner Malt) Hops: (Mosaic, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 13:33 UTC