Hoppy American Wheat - Beer Recipe - Brewer's Friend

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Hoppy American Wheat

150 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anita Smith
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 14th 2019
1.045
1.014
4.2%
28.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnager1 oz Tettnager Hops Pellet 4.2 Boil 60 min 10.82 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 17.51 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.2 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.46 9.8
Equipment Profile Used: System Default
"Hoppy American Wheat" American Wheat Beer recipe by Anita Smith. Extract, ABV 4.15%, IBU 28.33, SRM 3.59, Fermentables: (LME Bavarian Wheat) Hops: (Tettnager, Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 13:39 UTC