D'aruwa Blonde - Beer Recipe - Brewer's Friend

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D'aruwa Blonde

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Rafael Labrador
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.048
1.012
4.7%
14.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pale Ale50 kg Pale Ale 38 3.4 100%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Willamette250 g Willamette Hops Pellet 4.5 Boil 60 min 9.99 66.7%
125 g Willamette125 g Willamette Hops Leaf/Whole 4.5 Boil 90 min 4.86 33.3%
375 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.58 L. Suggest reducing initial water volume to 45.4 L and adding 262.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 208.5 L) 220.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.6 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 300
Going into fermentor 300
Total: 370.9  
Equipment Profile Used: System Default
"D'aruwa Blonde" Munich Helles beer recipe by Rafael Labrador. All Grain, ABV 4.68%, IBU 14.85, SRM 4.33, Fermentables: (Pale Ale) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 02:42 UTC