blah
122 calories
12.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
60 kg |
American - Pale 2-Row60 kg Pale 2-Row |
|
37 |
1.8 |
100% |
60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Cascade500 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
100% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops |
|
|
100% |
500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
250 L |
|
Strike |
-- |
67 °C |
60 min |
300 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.2 L. Suggest reducing initial water volume to 45.4 L and adding 312.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off.
|
180 |
Strike water volume at mash thickness of 3 L/kg
|
180 |
Mash volume with grains
|
219.6 |
Grain absorption losses
|
-60 |
Remaining sparge water volume (equipment estimates 239.1 L)
|
260.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 358.2 L)
|
380 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
350 |
Going into fermentor
|
350 |
Total:
|
440.9
|
Equipment Profile Used: |
System Default |
"blah" American IPA beer recipe by Anonymous. All Grain, ABV 3.96%, IBU 0, SRM 2.85, Fermentables: (Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 13:51 UTC