Townsends Spruce Beer - Beer Recipe - Brewer's Friend

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Townsends Spruce Beer

88 calories 4.2 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 15 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Townsend https://www.youtube.com/watch?v=RgLC_DRd2cg
Calories: 88 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Monday June 10th 2019
1.028
1.000
3.6%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Maple Syrup2.75 lb Maple Syrup 30 35 100%
2.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce Essence Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.75 7  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 2 8  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 1.63 g | 6.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 1.75 7
Equipment Profile Used: System Default
"Townsends Spruce Beer" Alternative Sugar Beer recipe by John Townsend https://www.youtube.com/watch?v=RgLC_DRd2cg. Extract, ABV 3.61%, IBU 0, SRM 16.11, Fermentables: (Maple Syrup) Other: (Spruce Essence)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 21:27 UTC