Basic Wheat - Beer Recipe - Brewer's Friend

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Basic Wheat

147 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday June 9th 2019
11.3 °P
1.4 °P
5.3%
38.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 36.4%
1.25 lb Briess - American - White Wheat1.25 lb American - White Wheat 40 2.8 45.5%
0.25 lb Belgian - CaraVienne0.25 lb Belgian - CaraVienne 34 20 9.1%
0.25 lb German - Vienna0.25 lb Vienna 37 3.5 9.1%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.44 53.2%
0.11 oz Amarillo0.11 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.86 23.4%
0.11 oz Amarillo0.11 oz Amarillo Hops Pellet 8.6 Boil 0 min 23.4%
0.47 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.25 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Basic Wheat" Weissbier beer recipe by Rainfly-Brewing. All Grain, ABV 5.26%, IBU 38.3, SRM 5.89, Fermentables: (Pilsner, American - White Wheat, Belgian - CaraVienne, Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 17:35 UTC