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California Common

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cathal
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday June 8th 2019
1.056
1.018
4.9%
41.5
22.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Minch - Pale Ale4 kg Pale Ale 39 4.64 75.5%
0.70 kg Weyermann - Munich0.7 kg Munich 37 14.01 13.2%
0.10 kg Weyermann - Chocolate Rye0.1 kg Chocolate Rye 31 500.01 1.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 90.01 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.8 Boil 60 min 27.52 25%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 8.8 Boil 10 min 13.97 35%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.8 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Ferment @17c

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  • Last Updated: 2020-03-01 10:05 UTC