Simcoe SMaSH IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday June 5th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row		37	1.8	100%
24 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 lb

American - Pale 2-Row

1.8

100%

24 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	5 min	36.72	37.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min	8.94	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.02	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 14		12.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Simcoe

Pellet

12.7

Boil

5 min

36.72

37.5%

1 oz

Simcoe

Pellet

12.7

Boil

0 min

8.94

12.5%

2 oz

Simcoe

Pellet

12.7

Whirlpool

0 min

19.02

25%

1 oz

Simcoe

Pellet

12.7

Dry Hop

Day 7

12.5%

1 oz

Simcoe

Pellet

12.7

Dry Hop

Day 14

12.5%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Simcoe (Pellet)		64.68	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9	36
Mash volume with grains	10.92	43.7
Grain absorption losses	-3	-12
Remaining sparge water volume (equipment estimates 6.73 g \| 26.9 qt)	8.25	33
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.48 g \| 49.9 qt)	14	56
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	10.08	40.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	10	40
Total:	17.25	69
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

10.92

43.7

Grain absorption losses

-3

-12

Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt)

8.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.48 g | 49.9 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

10.08

40.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

Total:

17.25

Equipment Profile Used:

System Default

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Simcoe SMaSH IPA