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The sun

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 2nd 2019
1.058
1.015
5.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 71.4%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 28.6%
3.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.6 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 9
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"The sun" Specialty IPA: New England IPA beer recipe by NordicSonic. All Grain, ABV 5.75%, IBU 0, SRM 6.4, Fermentables: (Finest Maris Otter, Brewers Oat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 21:11 UTC