Apricot Blonde - Beer Recipe - Brewer's Friend

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Apricot Blonde

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday June 1st 2019
1.046
1.008
5.0%
14.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb American - Pilsner 37 1.8 73.1%
1 lb German - CaraMunich II1 lb German - CaraMunich II 34 46 3.8%
6 lb Apricot6 lb Apricot 4.05 0 23.1%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 14.69 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.02 gal (56.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.02 gal (8.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.36 gal (69.42 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 5.36 gal (21.42 qt) sparge/top-off. 15.76 63  
Total strike volume 15.76 63  
Mash volume with grains 17.36 69.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 14.02 g | 56.1 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 12.18 g | 48.7 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 15.76 63
Equipment Profile Used: System Default
"Apricot Blonde" Fruit Beer recipe by Hoppy Ending. BIAB, ABV 4.98%, IBU 14.69, SRM 5.34, Fermentables: (American - Pilsner, German - CaraMunich II, Apricot) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 12:25 UTC