WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.2 L. Suggest reducing initial water volume to 45.4 L and adding 45.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off.
45
Strike water volume at mash thickness of 3 L/kg
45
Mash volume with grains
54.9
Grain absorption losses
-15
Remaining sparge water volume
60.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 91.2 L)
90
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil volume (equipment estimates 83.8 L)
85
Hops absorption losses (whirlpool, hop stand)
-0.3
Estimated amount in fermentor
84.8
Total:
105.9
Equipment Profile Used:
System Default
"Debbie" American Light Lager beer recipe by Spore. All Grain, ABV 4.68%, IBU 17.97, SRM 4.92, Fermentables: (German - Carapils, German - Wheat Malt) Hops: (Aramis)