Olicana SMASH - Beer Recipe - Brewer's Friend

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Olicana SMASH

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 26th 2019
1.041
1.009
4.3%
41.3
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g olicana25 g olicana Hops Pellet 7.9 Boil 60 min 26.14 38.5%
40 g Olicana40 g Olicana Hops Pellet 7.9 Boil 10 min 15.17 61.5%
65 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bury st edmunds uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Olicana SMASH" Best Bitter beer recipe by Al. All Grain, ABV 4.29%, IBU 41.31, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (olicana, Olicana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 08:44 UTC