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108 calories 11 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 108 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Monday May 20th 2019
1.033
1.008
3.21%
17.27
6.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 66.7%
0.5 kg Briess - DME Pale Ale0.5 kg DME Pale Ale 45 6 33.3%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g jester40 g jester Hops Pellet 8.4 Boil 5 min 17.27 100%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.14 20.6  
Grain absorption losses -0.55 -2.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 5.14 20.6
Method: BIAB, Style: Blonde Ale, ABV 3.21%, IBU 17.27, SRM 6.53, Fermentables: (Pilsner, DME Pale Ale) Hops: (jester)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 09:38 UTC