erer - Beer Recipe - Brewer's Friend

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erer

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10000 liters (fermentor volume)
Pre Boil Size: 8109 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Monday May 13th 2019
1.000
1.000
0.1%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Aromatic Malt21 kg Aromatic Malt 35 20 100%
21 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 10005.7 L. Suggest reducing initial water volume to 45.4 L and adding 9960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.7 L/kg 76.7
Mash volume with grains 90.5
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 9951 L) 8054.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10005.7 L) 8109
Boil off losses -5.7
Post boil Volume 10000
Going into fermentor 10000
Total: 8130.9  
Equipment Profile Used: System Default
"erer" German Pilsner (Pils) beer recipe by Tadas121212. All Grain, ABV 0.05%, IBU 0, SRM 0.73, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 18:10 UTC