Abeja Negra - Black Honey - Beer Recipe - Brewer's Friend

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Abeja Negra - Black Honey

347 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 347 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Monday May 13th 2019
1.075
1.012
8.3%
5.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 80%
0.25 kg New Zealand - Rolled Oats0.25 kg New Zealand - Rolled Oats 12.4 1.4 3.3%
0.50 kg American - Roasted Barley0.5 kg American - Roasted Barley - (late boil kettle addition) 33 300 6.7%
0.25 kg American - Dark Chocolate0.25 kg American - Dark Chocolate - (late boil kettle addition) 29 420 3.3%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Catarata25 g Catarata Hops Pellet 5 Whirlpool at 80 °C 20 min 5.44 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Honey Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Abeja Negra - Black Honey" Experimental Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.26%, IBU 5.44, SRM 34.38, Fermentables: (American - Pilsner, New Zealand - Rolled Oats, American - Roasted Barley, American - Dark Chocolate, Honey) Hops: (Catarata) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 02:49 UTC