WHeAT DID YOU DO?! #02 - Beer Recipe - Brewer's Friend

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WHeAT DID YOU DO?! #02

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday May 12th 2019
1.072
1.014
7.6%
28.3
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - White Wheat2.5 lb American - White Wheat 40 2.8 45.5%
1.50 lb United Kingdom - Golden Promise1.5 lb United Kingdom - Golden Promise 37 3 27.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.1%
0.50 lb American - Munich - Light 10L0.5 lb American - Munich - Light 10L 33 10 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Extract 25 Whirlpool at 180 °F 20 min 41.9%
11 g Centennial11 g Centennial Hops Extract 25 First Wort 0 min 28.3 16.2%
1 oz Centennial1 oz Centennial Hops Extract 25 Dry Hop 5 days 41.9%
2.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.24 g | 13 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 3.48 13.9  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 2.1 8.4  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2 8  
Total: 3.04 12.2
Equipment Profile Used: System Default
"WHeAT DID YOU DO?! #02" American Wheat Beer recipe by Matt Bowler. BIAB, ABV 7.58%, IBU 28.3, SRM 6.89, Fermentables: (American - White Wheat, United Kingdom - Golden Promise, Flaked Oats, Flaked Wheat, American - Munich - Light 10L) Hops: (Centennial) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 21:02 UTC