Dank Kolsch - Beer Recipe - Brewer's Friend

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Dank Kolsch

12 calories 1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Sunday May 12th 2019
1.004
1.001
0.4%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 66.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 33.3%
1.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.19 -0.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
"Dank Kolsch" American Light Lager beer recipe by Anonymous. Extract, ABV 0.37%, IBU 0, SRM 1.47, Fermentables: (Vienna, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 19:48 UTC