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Test1

57 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Hla
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Saturday May 11th 2019
1.019
1.005
1.9%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Aromatic Malt4 kg Aromatic Malt 35 20 100%
4 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 21
Estimated amount in fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Test1" Experimental Beer recipe by Hla. All Grain, ABV 1.92%, IBU 0, SRM 16.01, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 06:49 UTC