WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.87 L. Suggest reducing initial water volume to 45.4 L and adding 6.47 L sparge/top-off.
Strike water volume at mash thickness of 2 L/kg
22
Mash volume with grains
29.3
Grain absorption losses
-11
Remaining sparge water volume (equipment estimates 41.8 L)
39.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 51.9 L)
50
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
46
Going into fermentor
46
Total:
61.9
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by BrewCole. All Grain, ABV 5.09%, IBU 31.83, SRM 3.59, Fermentables: (Pilsner) Hops: (Summit)
