Session Ipa CESBC - Beer Recipe - Brewer's Friend

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Session Ipa CESBC

924 calories 88.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chch
Calories: 924 calories (Per 12oz)
Carbs: 88.5 g (Per 12oz)
Created: Thursday May 9th 2019
1.266
1.067
26.2%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Great Western - American - Pale 2-Row50 lb American - Pale 2-Row 37 1.8 88.7%
5 lb American - White Wheat5 lb American - White Wheat 40 2.8 8.9%
1 lb American - Munich - Light 10L1 lb American - Munich - Light 10L 33 10 1.8%
0.35 lb American - Chocolate0.35 lb American - Chocolate 29 350 0.6%
56.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 0 min 58.5%
8.50 oz Nugget8.5 oz Nugget Hops Pellet 14 Boil 0 min 41.5%
20.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.64 gal (102.56 qt). Suggest reducing strike water volume to 7.49 gal (29.97 qt) and adding 13.64 gal (54.56 qt) sparge/top-off. 21.13 84.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.79 g). Reduce mash thickness to 1.04 qt/lb or increase pre-boil volume to 13.84 g.    
Strike water volume at mash thickness of 1.5 qt/lb 21.13 84.5  
Mash volume with grains 25.64 102.6  
Grain absorption losses -7.04 -28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.77 -3.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 14.79 59.2
Equipment Profile Used: System Default
"Session Ipa CESBC" American IPA beer recipe by Chch. All Grain, ABV 26.22%, IBU 0, SRM 19.69, Fermentables: (American - Pale 2-Row, American - White Wheat, American - Munich - Light 10L, American - Chocolate) Hops: (Cascade, Nugget)
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  • Last Updated: 2019-05-09 17:23 UTC