2 Hearted Ale Clone - Beer Recipe - Brewer's Friend

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2 Hearted Ale Clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brulosophy
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday May 2nd 2019
1.063
1.016
6.3%
59.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 74.1%
3.60 lb Crisp Malting - Finest Maris Otter3.6 lb Finest Maris Otter 38 3 22.2%
0.60 lb United Kingdom - Crystal Light - 400.6 lb United Kingdom - Crystal Light - 40 34 40 3.7%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 6.5 Boil 45 min 34.64 20%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 6.5 Boil 30 min 20.95 33.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 6.5 Dry Hop 0 days 0 46.7%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tsp gypsum
1 tsp CaCl
pinch of salt
Cambden Tablet
Whirfloc
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.78 39.1  
Mash volume with grains 11.07 44.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
"2 Hearted Ale Clone" American Light Lager beer recipe by Brulosophy. BIAB, ABV 6.25%, IBU 59.93, SRM 6.52, Fermentables: (Pale 2-Row, Finest Maris Otter, United Kingdom - Crystal Light - 40) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 03:14 UTC