Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

183 calories 8.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 35% (steeping grains only)
Source: SJG
Calories: 183 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Tuesday April 30th 2019
14.2 °P
-0.0 °P
7.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cane Sugar10 lb Cane Sugar - (late boil kettle addition) 46 0 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Fermax Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gatlinburg Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.64 g | 30.5 qt) 8.5 34  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -0.38 -1.5  
Post boil volume 8 32  
Going into fermentor 8 32  
Total: 8.5 34
Equipment Profile Used: System Default
"Hard Seltzer" American Light Lager beer recipe by SJG. Extract, ABV 7.55%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Fermax Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 16:13 UTC