SMASH - African Southern - Beer Recipe - Brewer's Friend

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SMASH - African Southern

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.053
1.013
5.2%
45.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale Ale4.4 lb Pale Ale 37 3.5 100%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - African Queen0.2 oz African Queen Hops Pellet 12 Boil 60 min 24.05 20%
0.30 oz Yakima Valley Hops - African Queen0.3 oz African Queen Hops Pellet 12 Boil 20 min 21.85 30%
0.20 oz Yakima Valley Hops - African Queen0.2 oz African Queen Hops Pellet 12 Whirlpool at 110 °F 20 min 20%
0.30 oz Yakima Valley Hops - African Queen0.3 oz African Queen Hops Pellet 12 Dry Hop 5 days 30%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Fly Sparge -- 156 °F 15 min
1 gal Fly Sparge -- 156 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.93 7.7  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2 8  
Total: 3.2 12.8
Equipment Profile Used: System Default
"SMASH - African Southern" American Pale Ale beer recipe by PRPunkSkater. All Grain, ABV 5.24%, IBU 45.9, SRM 6.05, Fermentables: (Pale Ale) Hops: (African Queen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 03:21 UTC