ALEhambra - Beer Recipe - Brewer's Friend

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ALEhambra

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday April 20th 2019
1.048
1.008
5.2%
70.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 56.72 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 9.12 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 5.02 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike temp 160 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.95 39.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"ALEhambra" American Pale Ale beer recipe by izkdude. BIAB, ABV 5.15%, IBU 70.86, SRM 5.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Cascade, Lemondrop)
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  • Last Updated: 2021-08-17 20:06 UTC