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Hamar Pils

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 19th 2019
1.051
1.012
5.2%
12.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 80 min 7.23 28.6%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.97 57.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 14.3%
140 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.25 L. Suggest reducing initial water volume to 45.4 L and adding 18.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing strike water volume to 36.82 L and adding 3.48 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.1 L/kg 40.3
Mash volume with grains 48.9
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 37.9 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 68.9  
Equipment Profile Used: System Default
"Hamar Pils" No Profile Selected beer recipe by Brewer #57110. All Grain, ABV 5.19%, IBU 12.2, SRM 3.28, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 17:26 UTC