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15 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 15 calories (Per 355mL)
Share: <EMBED>
1.005
1.001
0.48%
4767.93
6.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 100%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
2000 g Chinook2000 g Chinook Hops Pellet 13 Boil 60 min 4767.93
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.94 31.8  
Strike water volume at mash thickness of 1.4 qt/lb 0.77 3.1  
Remaining sparge water volume 7.17 28.7  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.55 22.2  
Total: 7.94 31.8
Method: All Grain, Style: American Light Lager, ABV 0.48%, IBU 4767.93, SRM 6.18, Fermentables: (Aromatic Malt) Hops: (Chinook)
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Last Updated: 2019-04-18 09:30 UTC